Term Papers on HACCP Plan

Term Paper Title	HACCP Plan
# of Words	375
# of Pages (250 words per page double spaced)	1.5

HACCP Plan

1. INTRO  Have you ever wondered if your food is safe to eat?  Today I’m going to inform you about a program that is in the process of being adopted by all aspects of food production whose main goal is to eliminate physical, chemical and biological hazards in the production of food. I’ll cover the background of the program, how its developed and the goals the program will be designed to reach.

2. HISTORY  HACCP is the state of the art approach to consistent safe food production.  It stands for Hazard Analysis and Critical Control Point, and has been recommended by the prestigious National Academy of Science for use throughout the food industry and as the basis for federal food inspection in the U.S. (Int’l J. Food Microbiologist R. Bruce Thompkin, Armour Swift Eckrich)

The HACCP system was originally developed for use in aerospace manufacturing under the name “Failure Mode Effect Analysis”.  It was first adopted to food processing by the Pillsbury Company in 1959 in a project for the NASA space program.  At that time, HACCP was used to guarantee that food used in the U.S. Space Program would be 100% free...

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